Duck City Bistro
115 E 3rd St
Davenport,52801
Phone:563-322-3825
Website: Duck City Bistro
Duck City was established in 1991. It is a rewarding effort by Chef Charles to create a big city bistro in the heart of the Quad Cities. Duck City uses only the freshest ingredients and features ever changing items to satisfy the most selective of tastes. Chef Jeremy is a graduate of Le Cordon Bleu, Paris, France. The Chef's purpose, along with his well trained staff, is to provide you an extraordinary culinary experience time after timel; Specialties: Filet Melissa, duck confit, sea bass, extensive wine list
Average Entree Price:Greater than $20
| Monday: | 5pm |
|---|---|
| Tuesday: | 5pm |
| Wednesday: | 5pm |
| Thursday: | 5pm |
| Friday: | 5pm |
| Saturday: | 5pm |
| Sunday: | Closed |
| Ownership: | Locally Owned & Operated |
|---|---|
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Serves Beer |
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Serves Wine |
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Serves Mixed Drinks |
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Has Catering |
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Has Fresh Fruit on Menu |
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Has Gluten-free Entrees |
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Use local produce (100 mile radius) to cook menu items. |
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Has low sodium entrees upon request |
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Has trans-fat free entrees |
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Has outdoor seating |
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Has private parties |
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Has take out |
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Has vegetarian entrees |
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Dressy |
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Accepts Visa |
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Accepts MasterCard |
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Accepts Discover |
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Accepts American Express |
